PRETREATMENT

IMG_7238.JPGShell peeling
Skilled staff quickly removes the shells of shrimps manually without compromising the freshness of shrimps.


PRETREATMENT

スクリーンショット 7510-04-29 3.19.15.pngCoating
Coat the whole shrimp with potato starch. By this process, shrimp UMAMI is condensed.


FOOD MANUFACTURING

IMG_7233.JPGBake shrimp
Place 4 to 5 shrimps on the bottom part of a round roaster called a “kata”. A kata is hot iron press-grill and uses for making SENBEI. A press down the top part of the roaster onto the shrimps so they are grilled.

Temperature and humidity change every day, so craftsmen carefully check the grilling and make one by one.